Cilantro Pesto - Culinary Medicine Home
Pestos are so versatile. Something green, some seeds, a bit of oil and cheese and you've got the perfect sauce for almost anything. Cilantro Pesto recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 4 Tbsp Pumpkin seeds (pepitas)
- 2 cloves Garlic, raw
- 4 cups Coriander (cilantro) leaves, raw
- 1 Ounce Reduced fat monterey jack cheese (shredded)
- 2 Tbsp Water
- 1 lime Lime juice, raw
- 1 dash Black pepper (to taste)
- 2 Tbsp. Olive oil
- 1/4 tsp. Salt
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