Easy Cheese Fondue Recipe By Crystal Farms

Name: Easy Cheese Fondue Recipe By Crystal Farms
Ingredients: 1 Tbsp olive oil; 1 package (20 oz) Rosemary and Garlic Red Potato Wedges; 3 cups (12 oz) Gouda Shredded Cheese; 2 cups (8 oz) Swiss Finely Shredded Cheese; 2 Tbsp cornstarch; 1 large clove garlic, halved; 1 ½ cups dry white wine or unsweetened apple juice; 1 Tbsp lemon juice; ground black pepper, to taste; optional dippers: asparagus, green beans, broccoli florets, Brussels sprouts, fresh pear slices, cherry tomatoes, French bread cubes

crystalfarmscheese.com

Indulge in melty Gouda and Swiss cheese fondue perfect for family dinners or parties. Serve with roasted potatoes, cornbread, or veggies. Rich and versatile!

View full recipe on crystalfarmscheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crystalfarmscheese.com.

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Ingredients

1 Tbsp olive oil
1 package (20 oz) Rosemary and Garlic Red Potato Wedges
3 cups (12 oz) Gouda Shredded Cheese
2 cups (8 oz) Swiss Finely Shredded Cheese
2 Tbsp cornstarch
1 large clove garlic, halved
1 ½ cups dry white wine or unsweetened apple juice
1 Tbsp lemon juice
ground black pepper, to taste
optional dippers: asparagus, green beans, broccoli florets, Brussels sprouts, fresh pear slices, cherry tomatoes, French bread cubes