Cheese Fondue — Easy European Recipe
Classic Swiss cheese fondue recipe with Gruyère and white wine. Perfect appetizer for parties with crusty bread, vegetables, and fruit dippers.
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Cooking tools:
- Fondue pot
- Fondue forks
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Warming stand
- Fork
- Wooden skewer
- Spoon
- Hot sauce bottle
Ingredients
- 1 lb swiss cheese
- 1 lb gruyere cheese
- 2 tbsp flour
- 1 cup white wine
- 1 tsp nutmeg
- 1 clove garlic
- 1 drop fresh lemon juice
- 1 pinch salt
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