Vegan Berbere Chocolate Pudding – Brundo Spice Company
Brundo's Berbere and rich chocolate must be a match made in heaven - at least we think so. This vegan pudding is easy and oh so delicious! When eaten right out
Ingredients
- 1 1/2 tbls powdered kuzu root (make sure it's finely powdered, otherwise it will turn into tapioca like clumps)
- Full can of coconut milk
- 2-3 teaspoons maple syrup
- 1 tsp cinnamon
- 1 tsp ground cardamom
- 1/4 tsp salt
- 2-3 tsp Brundo Berbere
- Bar of semi-sweet or dark chocolate, chopped, about 3.5 oz (sometimes I'll add a little extra for thickness)
- 1-2 tsp vanilla extract
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