Ingredients
- 20 g Öl
- 200 g Zwiebeln
- 600 g Schmand
- 30 g Röstzwiebeln
- 1 TL Gewürzpaste für Gemüsebrühe
- 1 TL Senf
- ¼ - ½ TL Salz
- ¼ TL Pfeffer
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