Grits and Cheddar Crusted Quiche
This Grits and Cheddar Crusted Quiche is to die for! It is meant to be prepared over two days so it is defiantly a do ahead Brunch classic. The quiche is so creamy that you would think that you were...
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Cooking tools:
- Springform pan
- Grater
- Bread knife
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Baking sheet
- Aluminum foil
- Paper towel
- Oven
- Stove
Ingredients
- 2 1/4 cups milk
- 2 tbsp unsalted butter
- 1/2 cup stone ground uncooked grits
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 1/2 cups sharp cheddar cheese (grated and divided)
- 6 large eggs
- 2 1/2 cups half and half
- 1 cup heavy cream
- 1/2 cup sliced scallions
- 6 thick slices bacon (chopped)
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