Quiche With Grits, Bacon, and Cheddar Recipe
How to make a quiche with grits, bacon, and cheddar. Hearty breakfast casserole recipe that is both creamy and has a delicious crust!
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Cooking tools:
- Pie dish
- Kitchen scale
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Spoon
- Plate
Ingredients
- Bacon: 6 thick slices
- Milk: 2 ¼ cups (530 ml)
- Butter: 2 tbsp
- Maize Grits: ½ cup (75 g)
- Salt: 2 tsp
- Ground Black Pepper: 1 tsp
- Cheddar: 2 ½ cups (280 g)
- Eggs: 6
- Half And Half: 2 ½ cups (600 ml)
- Cream: 1 cup (240 ml)
- Scallions: ⅓ cup (30 g)
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