Ginger chicken recipe

Ingredients

• 1.5 tbsp vegetable oil or coconut oil
• 2 round shallots, roughly sliced
• 4 garlic cloves, finely chopped
• 3 tsp brown sugar
• 400 g chicken thighs, bones removed, skin on, sliced into bite-sized pieces
• 70 g ginger root, julienned
• 150 ml coconut water
• 2 –4 bird’s-eye chillies, whole
• 2 tbsp fish sauce
• 1 tsp (heaped) black pepper