Ginger Peanut Chicken with Coconut Rice | Recipes | Umami

Ingredients

• 1 1/4 pounds chicken thighs, fat trimmed, cut into small bite-sized pieces
• 1-inch piece of ginger, grated
• 3 green onions, thinly sliced (white parts and green parts separated)
• zest and juice of 1-2 limes
• 2 tablespoons brown sugar
• 1 1/2 teaspoons salt
• 1 tablespoon olive oil or avocado oil
• 2-3 cloves garlic, minced
• 1/2 cup chopped roasted peanuts
• 1/2 cup chopped cilantro
• 1 cup spinach, bok choy, etc.
• 2 cups white or jasmine rice
• 1 1/2 cups water
• 1 can coconut milk
• a pinch of salt