Minestrone With Collard Greens And White Beans Recipe | Recipe Cloud App

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• Coarse salt and ground pepper
• 2 tablespoons tomato paste
• 1 pound (about 2 bunches) collard greens, stalks removed, leaves coarsely chopped
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red-pepper flakes
• 2 cans (19 ounces each) white beans, rinsed and drained
• 1 can (14 1/2 ounces) diced tomatoes, in juice
• Grated Parmesan, for serving (optional)