Citrus Sticky Salmon & Roast Potatoes –

Ingredients

• 375ml water
• 2½ tsp flaked sea salt, divided
• 750g baby new potatoes, halved
• 1 tbsp olive oil
• 2-3 tsp harissa powder
• 6 x 120g salmon fillets, skin on boneless
• 2 tbsp harissa powder
• 3 garlic cloves, peeled, crushed
• 1 orange, zest and juice
• 1 lime, zest and juice
• 2 tbsp marmalade
• 1 tbsp honey
• 2 tsp cornflour
• 150g tenderstem broccoli
• 150g asparagus
• Sea salt and black pepper, as desired
• 13fl. oz water
• 26oz baby new potatoes, halved
• 6 x 4.2oz salmon fillets, skin on boneless
• 5oz tenderstem broccoli
• 5oz asparagus
• Tin Foil
• Step 5 When cooking is complete, remove tray with salmon , flip switch to AIR FRY/HOB select AIR FRY 230°C for 5 minutes to crisp potatoes .
• Step 6 When cooking is complete , serve potatoes with vegetables, salmon and s auce .