A Tangy and Delicious Seafood Dish

A Tangy and Delicious Seafood Dish

michiganplum.org

This citrus-salmon dish is a tangy and flavorful way to enjoy fresh salmon. The glaze is made with orange juice, garlic, and rosemary, and pairs perfectly with new potatoes for an easy and delicious...

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Ingredients

  • 4 salmon fillets, 6 to 8 ounces each
  • 1/4 cup of freshly squeezed orange juice
  • 2 tablespoons of olive oil
  • 1 teaspoon of minced garlic
  • 1 teaspoon of chopped fresh rosemary
  • Salt and pepper to taste
  • 1 pound of new potatoes, quartered

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