Well For One
Coconut porridge with apple, walnut, and cinnamon—a dairy-free, gluten-free, low-carb breakfast perfect for vegans and vegetarians. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellforone.com.au.
Cooking tools:
- Measuring cup
- Measuring spoon
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/3 cup of gluten free organic rolled oats
- 2 tablespoons of shredded or desiccated coconut
- 1/3 cup of unsweetened coconut milk
- 1/3 cup of almond milk or oat milk
- 1/3 cup of water (possibly more)
- 1 teaspoon of pure maple syrup or raw honey
- 1/2 apple, diced
- 1 teaspoon of walnuts
- 1/2 teaspoon of cinnamon
- Extra coconut for the top (optional)
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