Strawberry-Hibiscus Jam from We Are La Cocina by Dionne Knox
I grow strawberries in my yard, just like my grandmother did. My Nigerian friend Abby gave me some of her hibiscus, and the striking color made me think it belonged with strawberries. I soaked the ...
Ingredients
- 3 cups [420 g] hulled and quartered strawberries
- ½ cup [120 ml] boiling water
- 2 tablespoons loose hibiscus flowers or 6 hibiscus tea bags
- 1 lime, finely zested and juiced
- ½ cup [100 g] granulated sugar
- ¼ teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
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