Rustic Breakfast Sandwich | culture: the word on cheese
This beautiful, open-faced breakfast sandwich uses shaved Manchego cheese to accent the bright scallion oil, peppery arugula, earthy ham, and poached egg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culturecheesemag.com.
Ingredients
- 4 or 5 scallions (green part only, coarsely chopped (about ⅓ cup))
- ⅓ cup coarsely chopped Italian parsley leaves
- ½ cup extra-virgin olive oil
- 4½- inch thick slices sourdough bread
- 1 garlic clove (peeled)
- 3 ounces Manchego
- 2 tablespoons white wine vinegar
- Pinch Kosher salt
- 4 extra-large eggs
- 8 very thin slices serrano ham (about 2 ounces total)
- 2 cups loosely packed arugula leaves
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