Cook's Illustrated No-Knead Brioche
Cook's Illustrated No-Knead Brioche recipe: Try this Cook's Illustrated No-Knead Brioche recipe, or contribute your own.
Ingredients
- 17.75 oz bread flour
- 2.25 tsp yeast
- 1.5 tsp salt
- 7 large eggs 1 lightly beaten with pinch salt
- .5 cup water room temperature
- 2 1/3 oz sugar
- 16 tbsp unsalted butter melted and cooled slightly
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