Celeriac, Fennel & Apple Salad Recipe | Booths Supermarket
This tangy, crunchy salad is the perfect accompaniment to a buffet of ham and cold cuts.
Ingredients
- 1 small celeriac 550-600g
- 1 fennel bulb
- 1 red apple
- I large lemon, juice only
- 150ml creme fraiche
- 3tbsp good quality mayonnaise
- 3tbsp flat leaf parsley, finely chopped
- 50g walnut pieces, toasted
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