Blackberry jam | Love Fresh Berries
Blackberry jam There’s something very nostalgic and rewarding about making your own blackberry jam. Makes: 6 jars Preparation time: 30 minutes Cooking time: 30
Ingredients
- 1 kg (2¼lb) blackberries
- 1 kg (2 ¼ lb.) cooking apples, quartered, cored, and peeled
- 300 ml (½pint) water
- 1.5 kg (3 lb. 2 oz.) granulated sugar
- 1 lemon, juice only
- Small knob of butter, about 7g (¼oz.)
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