Jamaican oxtail - Good Food Middle East

Ingredients

• 2 onions , roughly chopped
• 2 spring onions , roughly sliced
• 4 garlic cloves , finely chopped
• 2 tbsp ginger , finely chopped
• 12g thyme sprigs , leaves picked (see tip below)
• 90ml soy sauce
• 1kg oxtail , ask your butcher to chop cut into 1-inch thick chunks
• 3 tbsp cornflour
• 2 tbsp sunflower oil
• 2 scotch bonnet peppers (add more if you prefer more heat)
• cooked white rice , or rice and peas