Jamaican Oxtail | Food By Remi

Ingredients

• 1.5kg Oxtail
• 2 limes (to wash meat)
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 white onion, chopped
• 4 spring onions, chopped
• 2 tbsp brown sugar
• 1 scotch bonnet, chopped
• thumb-sized ginger, chopped
• salt and pepper to taste
• 25ml browning
• 1 tsp curry powder
• 1 tsp allspice
• bunch of fresh thyme
• 2.5-3.5L water