Recipe: Tortellini with Mushroom Filling

Ingredients

• 200 g wheat flour
• 50 g semolina
• 2 eggs
• 1 tbsp olive oil
• 100 g king oyster mushrooms
• 150 g mushrooms
• 1 shallot
• 1 onion
• 2 tbsp butter
• 4 leaves sage
• 1 tbsp flour
• 100 ml white wine
• 100 ml cream
• salt
• pepper