Mushroom and Ricotta Tortellini | Good Food
As a child, I was never a ravioli fan. Any stuffed pasta was just not on my radar. However, since making my own and loving the process, I can't get enough or ravioli and tortellini.
Ingredients
- 150g Pasta Flour
- 2 Eggs
- 6 Basil Leaves (Finely Chopped)
- 1 Eggs Whisked (To help the pasta stick together)
- 200g Mushrooms (I used Chestnut)
- 2tbs Ricotta
- Salt 'n' Pepper
- 6 Basil Leaves (Chopped)
- 3 Tbs Butter
- 1 Tbs Olive Oil
- 30g Peas
- 1 Garlic Clove (Chopped)
- Crushed Hazelnuts
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