Salmon with Avocado Mango Salsa Recipe
How to make salmon with avocado mango salsa at home. Serves 4. Made with large avocado, fresh blueberries (optional), peeled, diced mangoes and more.
Keywords
- gluten-free
- seared
- salmon
- easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Pepper mill
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 half large avocado
- 1 third cup fresh blueberries (optional)
- 1 third cup peeled, diced mangoes
- 2 tablespoons minced red onions
- 2 tablespoons minced red bell peppers or tomatoes
- 1 tablespoon minced fresh cilantro
- 1 tablespoon fresh lime juice
- half teaspoon minced jalapeno peppers
- quarter teaspoon sea salt
- 4 4-ounce pieces salmon fillets
- half teaspoon extra virgin olive oil
- to taste sea salt and freshly ground pepper
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