Peppermint Pine Forest Bundt Cake - Nordic Ware

Ingredients

• 1 ½ cups unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp peppermint extract ( for stronger peppermint flavor 1 ½ tsp)
• 3 cups all-purpose flour
• 1 tsp salt
• ½ tsp baking powder
• 1 cup whole milk, room temperature
• ½ cup crushed peppermint candies
• Optional
• Dust with powdered sugar