Sausage, Vegetable & Polenta Bake | Easy Sausage Recipe

Name: Sausage, Vegetable & Polenta Bake | Easy Sausage Recipe
Ingredients: ⅓ c olive oil; 6 – 8 sausages; 8 baby carrots, peeled & blanched in boiling water until just beginning to soften; 1 medium red onion, sliced; 3 medium courgettes, chopped into 4; 250 g mini capsicums, deseeded & halved lengthways; 2 cloves garlic, crushed; 1 tsp fennel seeds; 2 tbspn tomato paste; ¼ c Balsamic vinegar; 3 tsp caster sugar; ½ c water; ⅓ c parmesan, finely grated; ¼ c fresh small flat-leaf parsley leaves; salt & pepper to season; 1 c polenta; 3 c water; ½ c cream; 50 g butter, chopped

www.hellers.com.au

Enjoy a hearty Sausage, Vegetable & Polenta Bake with this easy sausage recipe. A comforting family meal full of flavour and simple to prepare!

View full recipe on www.hellers.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hellers.com.au.

Share this recipe:

Ingredients

⅓ c olive oil
6 – 8 sausages
8 baby carrots, peeled & blanched in boiling water until just beginning to soften
1 medium red onion, sliced
3 medium courgettes, chopped into 4
250 g mini capsicums, deseeded & halved lengthways
2 cloves garlic, crushed
1 tsp fennel seeds
2 tbspn tomato paste
¼ c Balsamic vinegar
3 tsp caster sugar
½ c water
⅓ c parmesan, finely grated
¼ c fresh small flat-leaf parsley leaves
salt & pepper to season
1 c polenta
3 c water
½ c cream
50 g butter, chopped