Polenta Sausage Bake | Prego® Sauce

Name: Polenta Sausage Bake | Prego® Sauce
Total time: 45 min
Ingredients: 24 ounces prepared polenta, cut into 1/2-inch-thick slices; 1/4 cup grated Parmesan cheese; 1 pound sweet or hot Italian pork sausage, casing removed; 1 large zucchini, cut in half lengthwise and sliced (about 2 cups); 2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Sauce; 6 ounces shredded fontina cheese or mozzarella cheese (about 1 1/2 cups)

www.campbells.com

Don't overlook the wonderful change of pace that polenta makes from pasta or rice. This dish is sure to become a frequently requested one.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

24 ounces prepared polenta, cut into 1/2-inch-thick slices
1/4 cup grated Parmesan cheese
1 pound sweet or hot Italian pork sausage, casing removed
1 large zucchini, cut in half lengthwise and sliced (about 2 cups)
2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Sauce
6 ounces shredded fontina cheese <strong>or</strong> mozzarella cheese (about 1 1/2 cups)