Smoked Shotgun Shells
Stuffed bacon-wrapped manicotti filled with beef and cheese, smoked to perfection on a smoker—taste BBQ rub-infused goodness!
Ingredients
- 1 lb ground beef
- 1 C Monterrey Jack cheese shredded
- 2 tbsp barbecue rub
- 10 Manicotti shells uncooked
- 20 slices bacon
- ½ C barbecue sauce
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