Caramel-topped Rice Custard Recipe from USA
Learn how to make a creamy and delicious Caramel-topped Rice Custard Recipe from the USA using caramel candies, milk, rice, eggs, brown sugar, vanilla extract, and salt. Impress your guests with this...
Ingredients
- 12 caramel candies
- 2.25 cups milk , divided
- 2 cups cooked rice , cooled
- 4 eggs
- 0.33 cup packed brown sugar
- 1 tsp vanilla extract
- 0.25 tsp salt
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