Fudge-topped Rice Custard Recipe with Chocolate and Banana

Ingredients

• 2 cups cooked rice
• 1 qt (946 ml) scalded milk
• 0.25 cup flour
• 0.5 cup sugar
• 0.5 tsp salt
• 4 eggs, slightly beaten
• 1 tsp vanilla extract
• 2 cups sifted confectioner's sugar
• 0.13 tsp salt
• 3 tbsp milk
• 2 oz (57 g) melted unsweetened chocolate
• 2 tbsp melted butter or margarine
• 0.5 tsp vanilla extract
• 0.5 cup chopped nuts