Beef and mushroom casserole, poached rhubarb custard fool – Waterman House
This week’s recipes are two very quick and simple crowd pleasers and perfect at this time of year to warm up the family after a long day at work and school. Bee
Ingredients
- 400g braising steak, diced
- ½ tbsp plain flour
- 1 tbsp mushroom paste
- 350ml beef stock
- ½ tbsp balsamic vinegar
- 75g mixed mushrooms, chopped
- 4 sprigs of thyme
- 200g cavolo nero
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