Beef & Mushroom Stew

Ingredients

• 1 tablespoon olive oil
• 1.8-2 lb chuck steak (800-900 grams, diced, you can also use gravy steak, casserole beef, etc.)
• 1 onion (sliced in half moons)
• 1 tablespoon butter
• 3 cloves garlic (diced finely)
• 2 tablespoons Worcestershire sauce
• 10 ml fish sauce (about 2 teaspoons)
• 10 ml soy sauce (about 2 teaspoons)
• 2 tablespoons tomato paste
• 2 bay leaves
• 500 ml beef stock (2 cups)
• 1 tsp black pepper
• 11 oz mushrooms (320 grams, halved,)
• 1 tablespoon olive
• 2 teaspoons butter
• ½ teaspoon salt
• 1 tablespoon balsamic vinegar
• 1 large carrot (sliced thick)
• 1 tablespoon flour (for thickening)
• ¼ water
• 2 tablespoons parsley (for garnish)
• Extra black pepper (for garnish)