Air Fryer Sea Bass with Crispy Herb Crust - Seafood Portal

Ingredients

• 2 sea bass fillets (approximately 6 oz each)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Juice of half a lemon
• 1/4 cup panko breadcrumbs
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon fresh dill, finely chopped (or use dried if unavailable)
• Zest of half a lemon
• 1 clove garlic, minced
• Pinch of red pepper flakes (optional)