Crispy Air Fryer Fish Recipe Ready in a Flash - Crock…

Ingredients

• 2 (6-8 ounce) cod fillets, skinless (approximately 170-225g each)
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon sea salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 1/2 teaspoon paprika (2.5ml)
• 1/4 teaspoon garlic powder (1.25ml)
• 1/2 cup all-purpose flour (60g)
• 1 large egg, beaten
• 1/2 cup panko breadcrumbs (25g)
• 1 tablespoon grated parmesan cheese (optional) (7g)
• Lemon wedges
• Tartar Sauce