Spicy Devilish Crab Cakes– Tabanero

Ingredients

• 1 lb. Crab Meat, Picked Free of Shells
• 1/3 Cup Crushed Crackers (Recommended: RITZ)
• 3 Green Onions (Green and White Parts), Finely Chopped
• 1/2 Cup Sweet Bell Pepper, Finely Chopped
• 1/2 Stalk of Celery, Finely Chopped
• 1/4 Cup of Mayonnaise
• 1 Egg
• 1 tsp. Worcestershire Sauce
• 1 tsp. Dry Mustard
• 1 Key Lime, Juiced
• 1/4 tsp. Garlic Powder
• 2 tsp. Old Bay Seasoning
• 1/2 tsp. Fine Sea Salt
• 2 Tbsp. Tabañero Original Hot Sauce
• 1 Cup of Seasoned Panko Breadcrumbs (Seasoned with Old Bay, Salt, and Pepper)
• 1/2 Cup Peanut Oil (or a neutral oil of your liking)
• 1/2 Cup of Mayonnaise (High Quality)
• 2 Tbsp. Small-Diced Pickles or Cornichons
• 1 Tbsp. Freshly Squeezed Key Lime Juice
• 1 Tbsp. Capers
• 1 tsp. Coarse-Grained Mustard
• 1 Tbsp. Tabañero Original Hot Sauce
• Pinch of Kosher Salt
• Pinch of Freshly Ground Black Pepper