Crab Cakes Recipe with Creamy Crab Cake Sauce

Name: Crab Cakes Recipe with Creamy Crab Cake Sauce
Total time: 35 min
Ingredients: 1 cup panko breadcrumbs (divided (or use bread crumbs or crushed saltine crackers)); 2 teaspoons Cajun seasoning (or more to taste); 1 tsp garlic powder; Salt; pepper; 2 eggs (beaten); 1/4 cup mayonnaise ((I prefer Duke's)); 1 tablespoon of your favorite hot sauce; 1 tablespoon whole grain mustard; 1 teaspoon Worcestershire sauce; Juice of a lemon; 1 stalk celery (finely chopped); 1 shallot (chopped (or use leek)); 1 jalapeno pepper (chopped (optional, for spicy)); 1 tablespoon fresh chopped parsley ((or use chives or tarragon)); 1 pound fresh lump crab meat; 2 tablespoons butter; ½ cup mayonnaise; 1 tablespoon whole grain spicy mustard; 1 teaspoon apple cider vinegar; ¼ cup pickled jalapeno peppers; 1 tablespoon diced celery; 1 teaspoon Cajun seasoning; Juice from half a lemon; 2 cloves garlic (minced)

www.chilipeppermadness.com

These crab cakes are easy to make, loaded with lump crab meat, so tender with a crispy coating, drizzled with homemade creamy crab cake sauce, always a hit.

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Ingredients

1 cup panko breadcrumbs (divided (or use bread crumbs or crushed saltine crackers))
2 teaspoons Cajun seasoning (or more to taste)
1 tsp garlic powder
Salt
pepper
2 eggs (beaten)
1/4 cup mayonnaise ((I prefer Duke's))
1 tablespoon of your favorite hot sauce
1 tablespoon whole grain mustard
1 teaspoon Worcestershire sauce
Juice of a lemon
1 stalk celery (finely chopped)
1 shallot (chopped (or use leek))
1 jalapeno pepper (chopped (optional, for spicy))
1 tablespoon fresh chopped parsley ((or use chives or tarragon))
1 pound fresh lump crab meat
2 tablespoons butter
½ cup mayonnaise
1 tablespoon whole grain spicy mustard
1 teaspoon apple cider vinegar
¼ cup pickled jalapeno peppers
1 tablespoon diced celery
1 teaspoon Cajun seasoning
Juice from half a lemon
2 cloves garlic (minced)