Salmon fillet with ginger-soy marinade

Name: Salmon fillet with ginger-soy marinade
Total time: 40 min
Ingredients: 5 cm ginger; 1 cayenne pepper; 2 cloves of garlic; 1 lime; 2 tbsp ketjap manis (sweet soy sauce); 2 tbsp soy sauce; ½ tbsp dark brown caster sugar or palm sugar; 3 tbsp olive oil; 4 salmon fillets, skin on; 300 g brown rice; 1 cucumber

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Bring a tasty hint of Asia to a salmon dish. Marinating the salmon in a delicious sauce adds an extra layer of sensational flavour. Serve the salmon with fresh ribbons of cucumber and brown rice.

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