Sausage Potato and Kale Soup | Cooking Whole30 Cookbook

Ingredients

• 1 lb ground pork
• 2 tsp Italian seasoning (crushed)
• 1/2 tsp salt (plus more as needed)
• 1/2 tsp smoked paprika
• 1/4 tsp fennel seeds
• 1/4 tsp black pepper (plus more as needed)
• 1/8 tsp red pepper flakes
• 1 tbsp extra virgin olive oil
• 1/2 cup chopped onion
• 3 cloves of garlic (minced)
• 4 cups chicken bone broth or stock
• 1 can (14.5 oz) diced tomatoes (undrained)
• 1 lb red potatoes (cut in 3/4 inch chunks)
• 4 cups chopped fresh kale or Swiss chard leaves
• 2 tsp chopped fresh thyme leaves