Atol de Elote Recipe | Saveur
This atol de elote recipe comes to us from Guatemalan markets where the warm cinnamon-scented corn drink is doled out in styrofome cups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3 fresh corn cobs, shucked (about 1¾ lb.)
- 2 cups whole milk
- 1⁄2 cup raw turbinado sugar
- 1⁄4 tsp. ground cinnamon or vanilla extract, or more
- 1⁄2 tsp. kosher salt
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