Creamy Sweet Corn Drink | Atol de elote | Global Table Adventure
In El Salvador, Atol is made with fresh corn kernels, milk, cinnamon, and sugar. My version is simplified for the home cook – but if you have the time, and if
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Ingredients
- 1 lb corn ((frozen), thawed)
- 2 cups milk (, plus extra as needed)
- 1 cinnamon stick
- 1/4-1/2 cup sugar
- ground cinnamon (, for garnish)
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