Mexican Champurrado Recipe - cookwithelly.com
My earliest memory of champurrado isn't from a recipe card, but from a cozy kitchen in Chihuahua.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithelly.com.
Ingredients
- ½ cup masa harina
- 6 ounces piloncillo cone
- 1 Ceylon cinnamon stick
- 1–2 Mexican chocolate disc
- 2 cups whole milk or 2% milk
- 12 ounces evaporated milk
- 8 cups water
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