Creamy Champurrado Recipe | Cacique

Name: Creamy Champurrado Recipe | Cacique
Total time: 50 min
Ingredients: 1 cup Cacique® Crema Mexicana; ¼ cup masa harina; 3½ cups cold water; 2 cups milk; 2 bars or disks Mexican chocolate broken into large chunks (substitute 8 oz. of dark chocolate for Mexican-chocolate); 2 cinnamon sticks (fresh); Pinch salt; Pan Dulce (can be purchased in a Mexican bakery or specialty market)

www.caciquefoods.com

Champurrado made with Cacique Crema Mexicana, masa harina, Mexican chocolate, milk, and cinnamon creates a thick traditional hot drink.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.

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Ingredients

1 cup Cacique® Crema Mexicana
¼ cup masa harina
3½ cups cold water
2 cups milk
2 bars or disks Mexican chocolate broken into large chunks (substitute 8 oz. of dark chocolate for Mexican-chocolate)
2 cinnamon sticks (fresh)
Pinch salt
Pan Dulce (can be purchased in a Mexican bakery or specialty market)