Whole Grain Chocolate Banana Pancakes | Saveur

Whole Grain Chocolate Banana Pancakes | Saveur

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Using whole wheat pastry flour makes for a smooth, fluffy pancake, but for a more hearty texture, use regular whole wheat and mix in ¼ cup instant oats.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>4</sub> cups whole wheat pastry flour
  • 3 tbsp. cocoa powder
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
  • 1 tsp. baking soda
  • <sup>1</sup>⁄<sub>2</sub> tsp. Kosher salt
  • <sup>1</sup>⁄<sub>4</sub> cup sugar
  • 2 tbsp. butter, melted, plus more for pan
  • <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • 1 cup milk
  • 1 medium very ripe banana, mashed (about 1/2 cup)
  • 1 egg
  • Sliced bananas and chocolate syrup, for serving

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