Rice Bowl with Fried Egg and Avocado
Quick-fried eggs over scallion-rice mixture, topped with avocado and hot sauce—simple yet flavorful!
Ingredients
- 4 green onion (stem) Green onion
- 2 cup Brown rice, medium-grain, cooked
- 1 tsp Red wine vinegar
- 1/2 tsp Kosher salt
- 1/2 tsp Black pepper
- 3 tbsp Olive Oil, Extra Virgin
- 4 large Egg
- 1 avocado(s) Avocado
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