Avocado and Egg Brown Rice Bowl Recipe | Co+op
Throw together this hearty, whole grain dish in just minutes. Make it your own with your favorite garnishes.
Ingredients
- 1 1/2 cups leftover cooked brown rice
- 2 large eggs
- 2 teaspoons canola oil or butter
- 1 large avocado
- Optional garnishes: Sliced pickled ginger, kimchi, toasted sesame seeds, sauteed greens or leftover cooked vegetables, shredded cheese, hot sauce
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