White Bean Bake - Second Harvest

Ingredients

• 1/4 cup olive oil
• 1 medium onion, diced
• 1 large carrot, finely chopped
• 2 cups fresh spinach
• 1 tbsp. minced garlic
• 3/4 cup tomato paste
• 1 15 oz. can tomato sauce
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. dried rosemary
• 1/4 tsp. red pepper flakes (optional)
• 1 15 oz. can white beans
• 1/4 cup grated parmesan
• 1/4 cup grated mozzarella