Baked Beans in Tomato Sauce Recipe

Ingredients

• 1 pound dry cannellini, borlotti or Great Northern beans
• 1 tablespoon extra virgin olive oil
• 1/4 pound bacon or pancetta, roughly chopped
• 1/2 medium onion, chopped
• 4 garlic cloves, chopped
• 1 tablespoon fresh sage, minced (can sub fresh rosemary)
• 1/2 to 1 teaspoon chile flakes (depending on how spicy you want it)
• 2 tablespoons honey
• 1/4 cup tomato paste
• 1 15-ounce can crushed tomatoes or tomato sauce
• 2 cups beef or chicken stock (use gluten-free stock for gluten-free version)
• Salt
• 1/2 cup chopped fresh parsley
• 2 tablespoons balsamic vinegar