Fresh Kitchen + Juice Bar Golden Barley Stew Recipe | Plant-Based Recipes | Vegan Recipes
A barley stew that's good for the soul and your tastebuds. Learn how to make some of Fresh Kitchen + Juice Bar's best vegan recipes at home.
Ingredients
- 3 tbsp sunflower oil
- 6 cups (375 g) leeks, chopped (for tips on how to wash leeks, see below)
- 1 (115 g) medium cooking onion, diced
- 2 tbsp (20 g) ginger, peeled and minced
- 4 cloves (25 g) garlic, minced
- 3 cups (350 g) butternut squash
- 2 cups (325 g) cooked chickpeas
- 1/2 tsp dry sage
- 2 tbsp curry powder
- 1 tbsp turmeric
- 12 cups veggie stock
- 1 1/2 cups (325 g) pearl barley
- 2 tbsp miso
- 1 tbsp lemon juice (optional)
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