BRAISED LAMB SHANKS - Caller Recipes
Marinade the lamb in the wine with the garlic, vinegar, herbs and peppercorns for a few hours or overnight turning the meat from time to time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at callerrecipes.com.
Ingredients
- 6 lamb shanks
- 6 medium sized onions
- Flour (for dusting)
- Olive oil
- 1 bottle of red wine
- 4 T sherry vinegar
- 2 whole heads of garlic (cut horizontally)
- 1 small bunch of thyme
- 3-4 bay leaves
- 1 t black peppercorns
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