Bruschetta with Tomatoes or Artichoke Hearts Recipe
Bruschetta is simply toasted or grilled bread, rubbed with garlic and sprinkled with olive oil, then topped with a variety of toppings. The best bread to use is a crusty Italian loaf. A French stick...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lupi.co.nz.
Ingredients
- 8 thick slices of crusty bread
- 2-3 cloves garlic, peeled and halved
- 6 Tbsp Lupi Extra Virgin Olive Oil
- 3-4 medium, vine-ripened tomatoes, chopped
- Salt
- freshly ground black pepper
- Fresh basil leaves, torn into pieces
- Drizzle of Lupi Balsamic Vinegar (optional)
- 1 cup of canned artichoke hearts, drained and roughly chopped
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