Bruschetta with Three Toppings - Global Chef Enterprises
Bruschetta brings out the soul of two simple ingredients: bread and tomatoes. The bread has to be thick slices of a good rustic bread and the tomatoes have to be those of summer-the ones you think...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catcora.com.
Ingredients
- 1 Baguette (Cut into ½ inch thick slices)
- 3 Tablespoons Extra Virgin Olive Oil (Plus extra to drizzle on the bread)
- 1 Garlic Clove (Cut in Half)
- 8 Large Ripe Tomatoes
- 20 Fresh Basil Leaves
- 2 Tablespoons Feta Cheese (Crumbled)
- 2 Tablespoons Fresh Lemon Juice
- 1 Teaspoon Crushed Red Pepper Flakes
- ¼ Cup Kalamata Olives (Coarsely Chopped)
- 1 Teaspoon Fresh Oregano (Coarsely Chopped)
- ½ Teaspoon Black Pepper (Freshly Ground)
- 7 Ounces Roasted Sweet Red Pepper Strips (Drained and Coarsely Chopped)
- 2 Teaspoons Capers (Drained)
- 1 Teaspoon Kosher Salt
- 1 Tablespoon Balsamic Vinegar
- 2 Tablespoons Asiago Cheese (Shaved, more if desired)
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